Southwestern Chicken
2 cans corn, drained
1 can black beans, rinsed and drained
16oz salsa, divided
6 boneless skinless chicken breast halves
1 cup shredded cheddar cheese
Combine corn, beans and 1/2 cup salsa in slow cooker. Top with chicken.
Pour remaining salsa over chicken. Cover and cook on high 3-4hrs or low
7-8 hrs (till meat juices run clear). Sprinkle with cheese; cover until
cheese is melted, about 5 minutes
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