Potato Topped Meatloaf
1 jar (12 ounces) Heinz Home Style Brown Gravy
1 1/2 pounds ground beef
1 cup soft bread crumbs
1/4 cup finely chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
Dash pepper
2 1/2 cups hot mashed potatoes
1 tablespoon melted butter or margarine
Paprika
Measure 1/4 cup gravy from jar; combine with beef and next five ingredients.
Shape into a loaf (8 inches X 4 inches) in shallow baking pan. Bake in
350-degree F oven, 1 hour. Carefully drain fat. Spread potatoes over top and
sides of meatloaf. Drizzle melted butter over potatoes; sprinkle with paprika.
Bake an additional 20 minutes. Let stand 5 minutes. Heat remaining gravy and
serve with meatloaf slices.
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