All Purpose Mix

All Purpose Mix

10 cups Flour
1 1/2 teaspoons Baking Soda
1 1/2 tablespoons Baking Powder
1 3/4 cups Powdered Milk
3 teaspoons Cream of Tartar
2 1/2 cups Vegetable Shortening

In a large bowl, sift together all dry ingredients. Blend well. With
butter knives or a pastry blender, cut in the shortening until evenly
distributed. Mixture will be rough in texture. Put into an airtight
container or large zip baggies. Label. Store in a cool, dry place.

Use within 10 - 12 weeks.

Makes about 14 cups.

Note: You can use this with any recipe you may already have for Bisquick!