SOUTHERN SPOON ROLLS

SOUTHERN SPOON ROLLS

1 package yeast
2 cups warm water
3/4 cup melted butter
1/2 cup sugar
1 egg, beaten
4 cups self-rising flour

Dissolve yeast in water in a small bowl. In a large bowl, cream melted butter with sugar; add egg and yeast mixture. Stir in flour a little at a time until well mixed.

Place dough in an airtight container, filling container no more than 2/3 full to allow for rising. Refrigerate dough one to two hours before baking.

Preheat oven to 350. Grease muffin tins. To bake, drop dough by spoonfuls into tins, filling them 2/3 full. Bake 20 minutes, until browned.