Kit Kat Kake

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Friday, November 18, 2011

Apricot Brandy

MERRY CHRISTMAS!!!

Apricot Brandy

4 cups sugar
2 cups water
2 pounds dried apricots
2 fifths vodka

Bring sugar and water to boil in small pan, stirring often. Reduce heat and simmer 5 minutes or til sugar is dissolved. Cool to room temperature. Put the apricots in 1 or 2 large glass jars. Add sugar syrup and vodka, stirring to blend. Cover tightly and store in cool dark place for at least 1 month, turning or shaking the jar every week. Before serving, strain liquid. It may be stored, at room temperature for up to 3 months. Refrigerate it for longer storage. Makes about 6 cups

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