PB and C Dipped Strawberries

PB and C Dipped Strawberries

1 cup creamy peanut butter
1 cup powdered sugar
1 pint strawberries, rinsed and dried thoroughly
2 squares chocolate candy bark (see Note)
1 cup white chocolate chips, melted


Combine peanut butter and sugar in a medium bowl until well mixed. (The mixture should be like a paste.) Generously spread mixture over a strawberry. (You may need to use your hands, and make sure not to cover the tops.)

Melt chocolate candy bark in a bowl (or in top of a double boiler) over barely simmering water. Quickly dip a peanut butter covered strawberry in melted chocolate and set aside on wax paper. Repeat with other strawberries.

When chocolate has hardened, drizzle with melted white chocolate. Refrigerate until ready to serve.

Note: I used 4 ounces of semi-sweet chocolate. You can also use ½ cup or so of chocolate chips