Pumpkin Pecan Dump Cake
1 - 29 oz can pumpkin puree
1 can evaporated milk
3 eggs
1 cup sugar
3 tsp ground cinnamon
1 tsp salt
Mix all the above ingredients and pour into a greased 9" x 13" baking pan.
Sprinkle on top of batter:
1 box yellow cake mix
1 cup chopped pecans
3/4 cup butter, meted
Sprinkle one yellow cake mix over the top of the batter and chopped
pecans and then drizzle 3/4 cup melted butter top of cake mix and nuts.
Bake in preheated 350 degrees F., oven for 50 minutes. It may still be a
little
giggly in the center when you remove it from the oven, but it firms up
as it cools.
Serve with whipped cream or vanilla or cinnamon ice cream. This is
really best if you bake it a day or two ahead of time.
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