Rocky Road Bon Bons Candy
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
30 lg. marshmallows
1/2 c. toasted, chopped nuts
Place chocolate pieces in custard cup. Cook in microwave on (7) roast for 1 1/2 minutes or until melted and smooth. Dip half of marshmallow into chocolate, then into nuts. Place on wax paper to cool and set.
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