FRUITY CHOCOLATE CLUSTERS

FRUITY CHOCOLATE CLUSTERS

8 oz bittersweet chocolate, chopped

1 1/2 cups toasted slivered almonds

2 cups broken up pretzel stick pieces

1 1/2 cups dried cranberries

Line a baking sheet with wax paper, set aside. In a bowl, stir together cranberries, almonds and pretzel pieces. Place chocolate in microwave bowl and microwave 1 min. or until smooth. Stir cranberry mixture into chocolate until completely coated.

STEP 2---Place 1 heaping tablespoonful of chocolate mixture onto baking sheet, shaping into a mound. Repeat with remaining mixture. Chill 15 min. before SERVING