Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, October 4, 2011

CROCK POT CHICKEN & STUFFING

CROCK POT CHICKEN & STUFFING
1 can (15-oz) Pineapple Rings
8 oz. (1/2 pkg) Herb Seasoned Stuffing Mix
4 chicken breasts (boneless/skinless)
1 can condensed Cream of Chicken soup
Place drained pineapple rings in bottom of crock pot. Mix stuffing mix according to package directions. Place on top of pineapple rings. Next place the uncooked chicken breasts on top of stuffing mixture. Then pour over 1 can Cream of Chicken soup. Set crock pot on medium for about 6 hours
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