Scrambled Egg Melts
4 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon margarine or butter
2 English muffins -- split and toasted
4 slices Canadian bacon
4 slices American cheese
In medium bowl, combine eggs, milk, salt and pepper; beat until well
blended.
Melt margarine in medium skillet over medium heat. Add egg mixture;
cook3 to 4 minutes or until eggs are set, stirring occasionally.
Place English muffins split side up on small cookie sheet. Place 1
slice Canadian bacon on each muffin half. Spoon scrambled eggs evenly
over bacon. Top with cheese.
Broil 3 to 4 inches from heat for 1 minute or until cheese is melted,
ortoast in toaster oven.
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