Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, September 13, 2011

Mexican Snack Squares

Mexican Snack Squares

2 (8 oz.) cans crescent dinner rolls
16 oz. can refried beans
1 cup sour cream
2 Tbs. taco seasoning mix
6 oz. shredded cheddar cheese
1/2 cup green onions, chopped
1/2 cup green bell pepper, chopped
1 cup tomatoes, chopped and seeded
1/2 cup sliced ripe olives
Salsa, optional

Heat oven to 375. Unroll dough into 4 long rectangles. Place
crosswise in un-greased 15x10 pan; press over bottom and up sides to
form crust. Firmly press perforations to seal. Bake 14 to 19 minutes
or until golden brown. Cool completely. Spread beans over crust to
within 1/2 inch of edges. In a small bowl, combine sour cream and
taco seasoning; mix well. Spread sour cream mix over beans. Sprinkle
with cheese, onions, peppers, tomatoes and olives over sour cream.
Cover and refrigerate 1 hour. Cut into squares. Serve with salsa if
desired. 30 appetizers.


I used 1-1/2 cans of beans and 1-1/2 cups sour cream with entire pkg.
of taco seasoning mix for a heartier appetizer

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