Easiest Hot Fudge Sauce Ever
Makes 15-20 servings
2 cups chocolate chips (you can use semi sweet or milk chocolate,
whatever you prefer)
1 (14 oz) can sweetened condensed milk
Milk, to thin out if needed
Dump the chocolate chips and the sweetened condensed milk in the
slow cooker.
Cover and cook on HIGH for 1-2 hours.
Stir until chocolate chips are melted and the consistency is
smooth. Add in milk one tablespoon at a time, to thin out the sauce,
if needed.
Serve over ice cream.
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