Thursday, September 1, 2011
Captain Crunch Candy
Captain Crunch Candy
1 pkg. Almond Bark
1 c. peanut butter
1 tsp. vanilla
2 c. Captain Crunch
2 c. Rice Krispies
2 c. peanuts
2 c. miniature marshmallows
Melt Almond Bark, peanut butter and vanilla in 200° oven for 20 minutes. Add cereals, peanuts and marshmallows and mix. Drop by tablespoonfuls on wax paper. Let set up.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment