Cappuccino Bon Bons
1 pkg. Duncan Hines Family Style Chewy Fudge Brownie mix, 21 oz
2 eggs
1/3 cup water
1/3 cup vegetable oil
1 1/2 T. instant coffee
1 t. ground cinnamon
Whipped topping
Cinnamon
Preheat oven to 350. Put 2 inch foil cupcake liners on cookie sheet. Mix brownie mix, eggs, water, oil, instant coffee and cinnamon. Stir with spoon until well blended, about 50 strokes. Fill each cupcake liner with 1 measuring tablespoon batter. Bake 12 to 15 minutes or until wooden toothpick inserted in center comes out clean. Cool completely. Garnish with whipped topping and a dash of cinnamon. Refrigerate until ready to serve. To make large bon bons, use twelve 2 1/2 inch foil cupcake liners and fill with 1/4 cup batter. Bake 28 to 30 minutes.
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