Best Herb-and-Garlic Pork

Best Herb-and-Garlic Pork



1/4 cup olive oil
6 cloves garlic, minced
2 tablespoons snipped fresh basil
2 tablespoons snipped chives or chopped green onion
2 teaspoons chili powder or 1/4 teaspoon ground red pepper
1 teaspoon snipped fresh sage or oregano
1 teaspoon salt
1/2 teaspoon pepper
1 3- to 4-pound boneless pork top loin roast (double loin, tied)


In a small mixing bowl, combine all ingredients except meat. Place meat in a large plastic bag set in a shallow dish. Pour marinade over meat. Close bag. Turn several times. Marinate in refrigerator 2 to 24 hours, turning occasionally.
Remove meat from bag. Discard marinade.
In a covered grill, arrange preheated coals around drip pan Test for medium-low heat above pan. Place meat on grill rack over drip pan. Cover and grill for 1-1/2 to 2-1/4 hours or until done
Remove strings and slice meat to serve. Use any leftover pork for sandwiches. Makes 12 servings.