Texas Brittle

Texas Brittle pretzel sticks, a few handfuls corn chips, a few handfuls chopped pecans, a bunch milk chocolate, about 4 ounces Grab a 9×13 cookie sheet and spread the pretzel sticks in a single layer. Top with the corn chips. Melt the chocolate (I used a microwave, but you could also use a double boiler) and drizzle it over the top of the pretzels and corn chips. Sprinkle on the pecans. Place the whole shebang in the freezer until the chocolate has hardened. Break into chunks and enjoy