Monday, May 1, 2017
Sticky Garlic Noodles
Sticky Garlic Noodles 16 ounces linguine or similar noodles 7 tablespoons butter, divided 1 cup green onions, chopped (plus more for garnish) 5-6 garlic cloves, minced 1/4 cup brown sugar 1/4 cup soy sauce Salt and pepper, to taste Sesame seeds for garnish, optional Cook the noodles according to package directions. Drain and toss with one tablespoon butter; set aside. Meanwhile, in a small saucepan over medium-high heat, melt the remaining butter. Add the green onions and garlic and cook for about one minute. Add the brown sugar and cook and stir a few minutes longer, until sugar is dissolved. Stir in the soy sauce. Season with salt and pepper, to taste. Toss the noodles with the sauce. Serve immediately garnished with additional green onions and sesame seeds, if desired.