Tuesday, May 2, 2017
MARINATED VEGGIE SALAD
MARINATED VEGGIE SALAD FOR THE SALAD 2 cucumbers, peeled and chopped 1 pint cherry tomatoes, cut in half 1 green pepper, seeded and chopped 1 small red onion, chopped FOR THE DRESSING 1/4 cup canola oil 3 tablespoons sugar 3 tablespoons red wine vinegar Combine the chopped vegetables in a large bowl. Whisk together the ingredients for the dressing (or shake them up in a small jar or container) until the sugar dissolves. Pour the dressing over the veggies and stir to combine. Cover and chill for at least 2 hours before serving. RECIPE NOTES Plan ahead because this does taste best when the veggies have marinated in the yummy dressing for a couple of hours.