CHICKEN TACO CASSEROLE

CHICKEN TACO CASSEROLE 4 cups cooked shredded chicken 1 15 oz. can black beans drained and rinsed 1 10.5 oz can cream of chicken soup 1 can Rotel tomatoes original 1/2 cup light sour cream 2 cups shredded cheddar 1 teaspoon cumin 1/2 teaspoon chili powder 1/4 teaspoon Ancho chili pepper powder Toppings Sour cream Green onions Tomatoes Cilantro or Lettuce Black Olives Coarsely crushed potato chips (optional) Preheat oven to 350 degrees. Combine chicken, black beans, cream of chicken soup, Rotel tomatoes, sour cream, 1 1/2 cups cheddar cheese, cumin, chili powder and Ancho chili pepper powder. Bake covered for 25 minutes. Remove cover and bake for 10 minutes. Sprinkle with remaining cheese and bake for an additional 10 minutes uncovered. Sprinkle with green onions, tomatoes, cilantro, black olives and crushed tortilla chips.