Chocolate Malt Krispie Bars

Chocolate Malt Krispie Bars 4 C. malted milk balls, divided 1 (10 oz) pkg. large marshmallows 3 T. butter 5 C. Rice Krispies cereal 1 C. malted milk powder, divided 2 (12 oz) semisweet chocolate chips Chop 1 C. malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium low heat until melted. Remove from the heat; stir in the cereal, 3/4 C. malt powder and chopped candy. Press into a greased 9x13 baking pan. In a microwave, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Top with remaining malted milk balls. Let stand until set. Cut into squares.