Salted Caramel Popcorn Mix
8 cups popped kettle-corn-flavored microwave popcorn (about 1 standard-sized bag's worth)
1 1/2 cups Fiber One Caramel Delight cereal
1 oz. (about 40) pretzel sticks, broken into pieces
2 tbsp. mini semi-sweet chocolate chips
4 cubes chewy caramel (like Kraft Traditional Caramels), chopped
Preheat oven to 275 degrees.
Spray a large baking sheet with nonstick spray. Place (popped) popcorn on the sheet in an even layer. Evenly top with cereal and pretzel pieces. Evenly sprinkle chocolate chips and chopped caramel (making sure caramel pieces don't stick together) on top of cereal-pretzel layer.
Bake in the oven until caramel pieces have just slightly melted, 5 - 6 minutes. Meanwhile, get two large spoons ready so you can immediately toss the mixture after baking.
Remove sheet from oven. Immediately and gently toss mixture on the sheet with the spoons, making sure to evenly distribute melted chocolate and caramel. Divide into 5 servings and enjoy
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