This is so yummy
Rancheros Casserole
1 pkg. Betty Crocker Au Gratin Potatoes(or what ever brand you use)
2 1/4 c. boiling water
1 c. canned corn, drained
2/3 c. milk
1/2 lb. lean ground beef, cooked and drained
1 c. (4 oz.) shredded taco seasoned cheese
Heat oven to 400 F. Mix potatoes, sauce mix, water, corn and milk in
ungreased 2 qt. casserole. Stir in beef and 3/4 c. cheese. Add 1 T.
each finely chopped red and green bell pepper, if desired. Bake
uncovered 30-35 min. or until top is golden brown. Sprinkle with
remaining cheese. Let stand a few min. Serve with tortilla chips and
sour cream.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment