Candied Cranberries
1 cup firm red
cranberries
1 cup granulated sugar
1 cup water
After washing and drying cranberries, prick each berry in several places with a needle. Boil sugar and water to 230
degrees
Add cranberries and cook gently until syrup will jell when dropped from the tip of a spoon. Remove berries. Place on wax paper to cool and dry.
Roll cranberries in granulated sugar
No comments:
Post a Comment