TUNA STUFFED CRESCENT ROLL CASSEROLE
Two 6 oz. Cans tuna in water; drained well
1 small onion diced
1 cup shredded cheese (your choice)
1 cup frozen vegetables thawed, drained
2 eggs
2 pkgs. Crescent rolls
Mix all ingredients except crescent dough. Spray non-stick spray into a
1 small onion diced
1 cup shredded cheese (your choice)
1 cup frozen vegetables thawed, drained
2 eggs
2 pkgs. Crescent rolls
Mix all ingredients except crescent dough. Spray non-stick spray into a
Line 13x9 baking pan with 1 pkg. Crescent dough. Layer tuna mixture onto
First layer of crescent dough. Top with second crescent roll dough.
Bake at 350 until golden brown, about 25 minutes.
You can top dough with cheese sauce if desired.
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