Rocky Horror Halloween Treats
3 c. marshmallows
1/4 c. butter or margarine
2 Tbsp. orange flavored gelatin
8 c. freshly popped popcorn
1/2 c. unsalted dry-roasted peanuts
1/2 c. miniature chocolate chips
In a 5 quart saucepan over medium-low heat, melt marshmallow's and butter, stirring frequently until blended and smooth. Stir in gelatin until blended; remove from heat. Add popcorn and peanuts to marshmallow mixture; stir gently but thoroughly to coat. Stir in chocolate chips. With greased hands shape cooking mixture into 8 (3-inch) popcorn balls.
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