Chocolate Peanut Butter Frozen Bars
2 1.3 ounce packages sugar free chocolate pudding
3 1/3 cups skim milk
1/4 cup peanut butter
27 graham cracker squares
Mix pudding according to package directions, except use 3 1/2 cups of
milk. Beat in peanut butter. Line a 9 x 13 inch pan with half the graham
cracker squares. Three squares will have to be cut in half to line the pan.
Spread pudding mixture over graham crackers. Top with remaining
crackers. Freeze
for four hours. Cut into squares and remove from pan. Store in a plastic
bag in the freezer.
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