Butterscotch Coffee

Butterscotch Coffee

1 cup butterscotch chips, divided
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 to 8 tablespoons sugar
Whipped cream in a can

In a microwave, melt 1/2 cup butterscotch chips at 70% power for 1
minute; stir. Microwave at additional 10- to 20-second intervals,
stirring until smooth.
Cut a small hole in the corner of a pastry or plastic bag; insert a
#4 round tip. Fill with melted chips. Pipe eight garnishes onto a
waxed paper-lined baking sheet. Refrigerate until set, about 10
minutes.
In a large pitcher, stir coffee and remaining butterscotch chips
until chips are melted. Stir in cream and sugar.
Pour into mugs. Top each serving with whipped cream and a
butterscotch garnish. Yield: 8 servings