Pumpkin Spice Eggnog French Toast
Sliced Bread
Pumpkin Spice Eggnog
Butter
Place some eggnog in a wide shallow bowl. Set bread and bowl beside the
stove.
Heat a good dollop of butter in a skillet over medium high heat until the
foam begins to subside. Soak bread on both sides and shake off the excess nog.
Fry bread on one side. When golden brown, lift up the slices and add a little
more butter. Flip the bread over and cook until done. Repeat until happy.
Serve with a sprinkle of powdered sugar and maple syrup if desired.
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