MEXICAN COUNTRY STYLE EGGS
1 dozen corn tortillas
1 jar hot salsa
1 dozen eggs
4 tablespoons lard
3 tablespoons butter
1 cup refried beans
1 cup grated Monterey Jack cheese
Heat lard in skillet then fry tortillas on both sides until limp and
drain well on paper towels. Put 2 on plate side by side and keep
warm in oven then fry eggs in butter over easy and slide onto each
tortilla and spoon warmed salsa on top of eggs. Add some beans on
the side and sprinkle all with shredded cheese.
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