BLIZZARD CAKE
1 gallon vanilla ice cream
1 (20 oz) package chocolate sandwich cookies with cream filling
1 (12 oz) container frozen whipped topping, thawed
Soften ice cream. Crush cookies by placing them in a large zip
lock bag and rolling over them with a rolling pin. Mix softened ice
cream and crushed cookies together. Fold in the whipped topping
and pour into one 9x13 inch glass pan. Freeze for 2 hours then
serve.
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