Banana Split Sundae Pie
1 graham cracker crust
1 qt. strawberry ice cream, softened
2 small ripe bananas
Whipped cream or topping
Chopped pecans
Maraschino cherries
Spoon 1/2 of softened ice cream into crust, smoothing top. Split bananas lengthwise and in half. Arrange bananas spoke-style on the ice cream. Layer remaining ice cream over bananas, swirling the top. Freeze until firm, about 2 hours. Decorate with whipped cream, pecans and cherries
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment