Meatloaf And Scalloped Potatoes
5 potatoes peeled
1 tablespoon butter
1 cup milk
2 tablespoons flour
1 teaspoon Worcestershire sauce
1 tablespoon prepared mustard
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 pounds ground beef
2 tablespoons chile sauce
1/4 cup bread crumbs
2 tablespoons tomato paste
3 teaspoons minced garlic
4 tablespoons ketchup
Butter a 2 1/2 quart casserole dish. Cut potatoes in to 1/4 inch thick
slices. Layer in bottom of dish. Dot with butter. Combine milk, flour,
Worcestershire sauce, mustard and 1 teaspoon of each salt and pepper. Pour
over potatoes. Mix the remaining 1/2 teaspoons of the salt and pepper with
the next five ingredients. Add to casserole dish. Cover with ketchup. Bake
uncovered at 375 degrees F for 1 hour or until meat is no longer pink
inside. Let stand 15 minutes and serve.
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