Edible Eyeballs
2 small packets yellow gelatin
1 1/4 cups boiling water
24 blueberries
Pour boiling water over the gelatin and stir to dissolve completely. Pour the
mixture into ice cube trays with rounded bottoms (there should be enough mixture
to fill two trays). Refrigerate until partially set, about 20 minutes. Push the
blueberry eyeballs into the partially set gelatin and refrigerate until
thoroughly set. Dip the ice cube trays in warm water for 15 to 30 seconds and
run a knife around the edge of each ice cube. Turn the "eyes" out onto a serving
plate and refrigerate until serving time.
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