Quick Snickerdoodles
3 T sugar
1/2 t ground cinnamon
1 roll refrigerated sugar cookies dough
Preheat oven to 35 degrees. In a small bow, mix sugar and cinnamon. Cut cookie dough into 8 even slices and then cut each slice into fourths. Roll into ball and then roll the balls in the cinnamon sugar mixture. Bake 10-14 minutes on an ungreased cookie sheet. Cool 1 minute before removing to cookie rack to cool completely.
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