Cinnamon Popcorn
8 quarts of popped corn, unpopped kernels removed
1 cup butter or margarine
1/2 cup light corn syrup
1 pkg (9 oz) cinnamon red hots
Place corn in a large bowl. In saucepan, combine remaining ingredients. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Turn into 2 greased 15x10x1 pan*. Bake at 250 for one hour, stirring every 15 minutes. Remove from pans onto waxed paper and cool. Break apart; store in air-tight container or Ziploc bags. *note: I do this in a LARGE roasting pan.
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