PUMPKIN ICE CREAM GLOP
Yield: 6 servings
1 cup Pumpkin; canned puree
1/2 cup Brown sugar
1/4 cup Honey
1 teaspoon Cinnamon
1/2 ts Nutmeg
1/2 c Ginger Ale
1 qt Frozen vanilla Ice Cream
Combine ingredients in blender and whirl until smooth. Pour into pumpkin shaped cups to serve
Thursday, October 27, 2011
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