BUTTER SCOTCH TREATS
2 c. (12 oz.) butterscotch morsels
1 c. peanut butter (creamy or crunchy)
6 c. Rice Krispies
Combine morsels and peanut butter in large saucepan. Stir over low heat until smooth. Remove from heat. Add Rice Krispies. Stir until well coated. Press
mixture evenly into buttered 13 x 9 x 2 inch pan. Chill until firm. Cut into 2 inch squares. About 24 squares
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