Chocolate Peanut Butter Cookie Pudding
1 (6 ounce) package instant chocolate pudding
2 cups of milk 1/3 cup peanut butter creamy
1 (8 ounce) container of frozen whipped topping, thawed
16 peanut butter-cream filled chocolate sandwich cookie, crushed into about two cups
1 cup chopped dry roasted peanuts
Whisk the pudding mix according to instructions on the box using the two cups of milk. Cover with plastic wrap and chill. Put one cup of crushed cookie evenly on bottom of an 8 quart bowl. Spread half of peanut butter mix over crushed cookie and sprinkle half the peanuts. Pour and spread pudding over the top. Spread the remaining peanut butter evenly over pudding. Sprinkle with remaining cookies and peanuts
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