15 Minute Maple Candy

15 Minute Maple Candy

4 cups Maple syrup
1 cup Cream
4 tbsp butter
1 cup Nuts, chopped
1 tsp lemon extract

Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
Remove from heat, add the nuts and lemon extract and stir for 5 minutes.
Pour into buttered pans and when cool, cut into squares