Dessert Tacos
1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 (8-inch) flour tortillas
1 tablespoon butter, melted
2 cups chocolate ice cream
2 kiwifruit, peeled and cut into strips
1 pint strawberries, sliced
1 cup frozen whipped topping, thawed
Combine sugar and cinnamon. Brush tortillas with melted butter; sprinkle
evenly with sugar mixture.
Shape 4 sheets of aluminum foil into 4-inch balls on a baking sheet.
Place tortillas, butter side down, on foil; press to resemble taco
shells.
Bake at 350F for 10 minutes or until crisp. Cool completely on foil on
baking sheet.
Remove tortillas; fill evenly with ice cream, kiwifruit, and
strawberries. Dollop with whipped topping
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