Very Chocolate Potatoes
14 ounces chocolate cookies
5-1/2 ounces butter
2 tablespoons cocoa, plus extra for rolling
7 ounces condensed milk
A little rum, brandy or liqueur (or vanilla extract if you wish to omit
alcohol)
Crumble cookies in a blender to avoid large pieces. In another bowl, place
softened butter and condensed milk. Beat, using a fork or a mixer. Add cocoa
and alcohol (or vanilla). Mix well. Add this mixture to the cookie crumbs
and mix until uniform. Form into balls the size and shape of a potato. Place
on a tray and refrigerate for a few hours. Roll in cocoa
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment