Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, February 8, 2012

Butterscotch Caramels

Butterscotch Caramels

3/4 c. condensed milk
2 c. light brown sugar
1 c. butter
1/2 tsp. salt
1 c. dark Karo corn syrup

Cook together to 240°. Add 1 tsp. vanilla. Cook to 246°.
Pour into buttered tin 1" deep.
Press nuts into candy if desired. Cut when cool

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