Crockpot Sour Cream Chicken

Crockpot Sour Cream Chicken

6 chicken breast halves, skinned and boned
1 can condensed cream of mushrooms soup (14 oz)
1 cup sour cream

Place chicken in a sprayed slow cooker. Combine soup and sour cream and spoon over chicken. Cover and cook on low for 3 1/2 to 4 hours or until chicken is cooked through. The soup mixture may separate a little around the edge, but it can be stirred to make a smooth creamy sauce. Makes 6 servings. Serve this over rice or noodles or with mashed potatoes. For added color, sprinkle with toasted almonds, parsley, or cooked bacon pieces.