Cheesy Tater Tot Casserole

This is a fun yummy recipe for all the kids,young and old.

Cheesy Tater Tot Casserole

1-1/2 lb. ground beef
1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (1 oz.) dry onion soup mix
Pam® nonstick cooking spray
1-1/2 cups (6 oz.) Cheddar cheese, shredded
1/2 cup ketchup
1 egg
4 cups (1 lb.) frozen Tater Tots

Preheat oven to 450°F. Spray 8" baking dish with cooking spray; set aside.

Brown meat in large skillet over medium high heat; drain.

Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes,
stirring
occasionally. Remove from heat. Stir in cheese; set aside.

Beat ketchup and egg together in small bowl with wire whisk until well
blended. Add
to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs;
press lightly
into meat mixture

Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat
mixture is heated through.