Five Can Casserole
1 can cream of chicken soup
1 can mushroom soup
1 or 2 cans boned chicken or tuna
1 lg. can chow mein noodles
1 can peas
1 chopped onion
2 tbsp. chopped celery (1 stalk)
Buttered bread crumbs
Combine all ingredients.
Top with crumbs.
Bake at 350 degrees for 40 to 50 minutes
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