Pepperoni Pizza Pull

Pepperoni Pizza Pull

1 - 3.5 ounce package sliced pepperoni, chopped
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese
1 - 11 ounce package refrigerated bread sticks (12count)
1 cup pizza sauce, warmed

Grease a 9x5x2 inch loaf pan; set aside.

In a medium bowl, toss pepperoni, shredded mozzarella and granted parmesan cheese; set aside.

Using kitchen scissors, or a sharp knife, cut dough into 1 inch pieces.
Arrange a third of the dough pieces in prepared pan.
Top with a third of the cheese mixture. Repeat layers two more times.

Bake uncovered in a 350 degree oven for 25 minutes. Remove loaf from pan. Serve it warm with sauce.

I like to put extra sauce in a squeeze bottle and add a layer of the sauce squeezed in between the layers, personally myself. I like it a little saucier. I think made as written, it's a little dry