Homemade Mounds Bars
5 oz sweetened condensed milk
1 t vanilla
2 C powdered sugar
14 oz flaked coconut
1 24 oz bag of semisweet chips
Blend the milk and the vanilla. Add the sugar a little at a time till
smooth. Stir in the coconut. The mixture should be firm.
Pat firmly into a 9x13 pan and chill till firm.
Cut into bars and dip into melted chocolate and let cool on waxed paper
for several hours
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