CRACKER JACKS
5-6 qts. popped popcorn
1 tsp. vanilla
Dash salt
1 tsp. soda
2 cup brown sugar
1/2 cup butter
1/2 cup dark Karo syrup
1 cup peanuts
Pop popcorn and set aside in very large pan or bowl. Mix brown sugar,
butter and Karo in heavy bottomed pan. Bring to boil and cook 5 mins
over high heat. Remove from heat and add salt, vanilla and soda to
caramel mix.
Blend and pour over peanuts and popped corn. Mix well. Put onto 2 each
9x13cookie sheets. Put in oven at 250 degrees for 40 mins. Stir
occasionally. Spread out onto wax paper to cool
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment