SAUSAGE ROLL

SAUSAGE ROLL
2 1-pound loaves of frozen bread dough
1 pound bulk Italian sausage, cooked and drained
2 eggs
2 heaping Tbsp. grated parmesan cheese
1 pkg. (8-oz.) shredded mozzarella

Roll bread dough out into a rectangular shape. Spread cooked and drained sausage onto each roll. Layer mozzarella and parmesan over the sausage. Beat eggs and pour over the cheeses. Roll dough loaves up like jelly rolls and seal edges with water. Let rise for 30 minutes on a cookie sheet. Bake at 400º F. for 20-25 minutes